Vine Hospitality

Chef de Cuisine

Menlo Park, CA - Full Time

About Left Bank Brasserie
Left Bank Brasserie is a beloved collection of vibrant, French-inspired restaurants in the Bay Area known for elevated bistro fare, bustling energy, and timeless hospitality. Part of the Vine Hospitality family, Left Bank blends classic techniques with seasonal California ingredients, offering guests an experience that feels both rooted and remarkable.

We’re entering an exciting chapter of growth and evolution and are seeking a Chef de Cuisine to lead the culinary vision for the Left Bank Brasserie brand. This is a rare opportunity for a bilingual (English/Spanish) culinary leader to scale systems, drive innovation, and develop teams - while preserving the soul of our cuisine.

We Want You To:

  • Deliver culinary excellence that’s consistent, creative, and aligned with the Left Bank Brasserie identity.
     
  • Build and refine systems that drive efficiency, reduce COGS, manage labor, and support sustainable growth.
     
  • Grow and inspire a high-performing culinary team across all Left Bank Brasserie locations.
     
  • Collaborate with leadership to ensure alignment between culinary innovation, operations, and guest experience.

What You’ll Do:
As the Chef de Cuisine for Left Bank Brasserie, you’ll be responsible for setting the culinary direction and ensuring exceptional execution across all restaurant locations. You’ll translate the brand’s identity into menus, standards, and systems that scale - while developing talent and enhancing the back-of-house experience.
You will:

  • Own Culinary Strategy
    Lead the evolution of Left Bank Brasserie’s culinary identity through a collaborative, concept-driven approach - partnering with the CEO and senior leadership to develop thoughtful, seasonal menus that honor tradition while inspiring what’s next.
 
  • Lead and Develop Teams
    Mentor a diverse, bilingual culinary team. Set expectations, coach for growth, and cultivate a culture of excellence and pride in every kitchen.
     
  • Establish Scalable Systems
    Develop and implement prep systems, portioning tools, recipe cards, inventory controls, and BOH SOPs to drive consistency and operational performance.
     
  • Manage Food & Labor Costs
    Monitor and improve COGS and labor performance across all units. Partner with Finance and Operations to ensure alignment with business goals.
     
  • Support Daily Operations
    Conduct kitchen visits and site audits. Troubleshoot operational issues, ensure compliance, and provide tactical support where needed.
     
  • Foster Culture & Communication
    Serve as a role model for hospitality, professionalism, and inclusivity. Communicate clearly in both English and Spanish, ensuring clarity and connection across all levels.
     
  • Contribute to Growth & Development
    Support new location openings, system upgrades, and culinary infrastructure initiatives that enable Left Bank Brasserie to scale.

What You Bring:

  • 10+ years of culinary leadership experience, including in high-volume, fine dining kitchens.
     
  • Experience leading multiple kitchens or overseeing brand-level culinary strategy in a multi-unit environment.
     
  • Proven success building systems and leading teams within both large hospitality groups and smaller, creative operations.
     
  • Native fluency in both English and Spanish; excellent verbal and written communication skills in both languages.
     
  • Strong command of food and labor cost controls, kitchen operations, and menu engineering.
     
  • Track record of developing talent, fostering team culture, and leading by example.
     
  • Culinary degree or equivalent professional training preferred.

Role Expectations:

  • Must have a valid driver’s license and be comfortable traveling between Bay Area locations.
     
  • Available to work 50–55 hours/week including evenings, weekends, and holidays as needed.
     
  • Able to stand for extended periods, lift up to 40 lbs, and work in high-heat environments typical of professional kitchens.

Compensation & Opportunity

This is a full-time, exempt leadership position offering a competitive base salary range of $135,000 – $150,000, plus a performance-based bonus and comprehensive benefits package.

More than just a role, this is an opportunity to leave your mark on a respected and growing culinary brand. You’ll help define the future of Left Bank Brasserie - bringing systems, creativity, and leadership to a team that values both tradition and innovation.

Apply: Chef de Cuisine
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