Assistant General Manager

San Jose, CA

Full Time

Mid Level

About Rollati
Rollati is a modern Italian-American restaurant located in the heart of San Jose. As part of the Vine Hospitality portfolio, Rollati offers a unique blend of elevated comfort food, regional Italian classics, and warm, welcoming service. We’re now entering a new chapter - reenergizing our culinary identity and raising the bar for guest experience.

We’re seeking an Assistant General Manager (AGM) who’s ready to take the next step in their leadership journey. This is an ideal opportunity for a rising hospitality leader with a passion for service and beverage excellence to step into a high-impact role and help shape the next chapter of a flagship concept.

What You’ll Do
As AGM, you will partner closely with the General Manager to lead daily operations, drive team culture, and champion service standards. You’ll also take primary ownership of the beverage program—ensuring it is well-executed, cost-effective, and aligned with the guest experience.

You will:

Lead daily floor operations with a strong, visible presence—supporting service, coaching in real time, and elevating the guest experience
Own the beverage program, including wine, spirits, and cocktail execution—managing inventory, vendor relationships, cost controls, and team training
Support recruiting, onboarding, and development of FOH team members; help build a culture rooted in hospitality and accountability
Ensure operational excellence through labor management, cleanliness, service timing, and guest recovery
Collaborate with the Executive Chef and restaurant leadership to execute seasonal promotions, events, and menu launches
Monitor key performance metrics and contribute to continuous improvement across the restaurant
Champion clear communication between departments and model a collaborative, solutions-oriented mindset
Act as an extension of the GM and a leadership presence in their absence

Who You Are

A hospitality-first leader with 3–5+ years of restaurant management experience, including beverage oversight
Passionate about beverage, with working knowledge of wine, cocktails, and cost management
Experienced in fast-paced, high-volume service environments, ideally in upscale casual or chef-driven concepts
Known for your presence on the floor, strength in team leadership, and ability to balance service with operations
Comfortable navigating systems like inventory, scheduling, and training programs
ServSafe Manager and RBS (Responsible Beverage Service) certified, or able to obtain upon hire
Bilingual in English and Spanish a plus

Role Expectations

Full-time, exempt position requiring availability on evenings, weekends, and holidays
Must be able to stand for extended periods and lift up to 40 lbs
On-site role built on visibility, consistency, and real-time leadership

Compensation & Growth
This full-time, exempt leadership position offers a competitive salary range of $85,000–$95,000, plus performance-based incentives and a comprehensive benefits package. For the right candidate, this is a growth-focused role with potential for expanded leadership opportunities within Vine Hospitality.

Apply for this position

Required*

Apply with Indeed

First Name*

Last Name*

Email Address*

Phone*

Address

Resume*

We've received your resume. Click here to update it.

Attach resume or Paste resume

Attach resume as .pdf, .doc, .docx, .odt, .txt, or .rtf (limit 5MB) or Paste resume

Paste your resume here or Attach resume file

Can you travel if needed?*

Have you ever been terminated or asked to resign from a job?*

If yes, please explain:*

Did you ever serve in the Military?*

If yes, what military branch?:*

Are you now or do you expect to be engaged in any other business or employment while working here?*

If yes, please explain:*

I hereby certify that all the information provided in this application is true, complete, and accurate to the best of my knowledge. I understand that any false or misleading information provided in this application or during the interview process may result in the rejection of my application or, if employed, my immediate termination. I acknowledge that, if hired, my employment with Vine Hospitality is on an "at-will" basis. This means that either I or the company may terminate the employment relationship at any time, with or without cause or notice. I further understand that my first 90 days of employment will be considered a probationary period, during which my performance and suitability for the position will be evaluated. By signing below, I consent to and affirm my understanding of the statements above.*

The following questions are entirely optional.

To comply with government Equal Employment Opportunity and/or Affirmative Action reporting regulations, we are requesting (but NOT requiring) that you enter this personal data. This information will not be used in connection with any employment decisions, and will be used solely as permitted by state and federal law. Your voluntary cooperation would be appreciated. Learn more.

Gender

Race/Ethnicity

Human Check*

Submit Application

Thanks for visiting our Career Page. Please review our open positions and apply to the positions that match your qualifications.

Assistant General Manager

Apply for this position